Lovely locally reared meats

Pop into the shop on Tuesday afternoon, 7 February, and buy some of our excellent fresh meat. There’s a special delivery of locally reared meats just right for mid-week meals. Expect mince, sausages (Sue’s dad reckons they’re the best he’s ever eaten in his 95 years), bacon and braising steak. And if there’s nothing you fancy, place an order for delivery on Saturday afternoon 11 February.

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Opening times this week

Monday   11.15am – 12.30pm, 4 – 6pm
Tuesday   11am – 1pm, 2.30 – 6.30pm
Wednesday   11.30am – 12.30pm, 4 – 6pm
Thursday   9.30 – 10.15am, 4 – 6pm
Friday   3 – 6pm
Saturday   1.30 – 2.30ish